Tag Archives: birds

Everybody pets the cranes.

I don’t know when it started. Someone reached out on their way past, gave a wing a pat, and somehow it became a thing everyone does. Kids. Regulars. People who’ve never bought a thing in their life but always say hello to the birds. You can see exactly where it happens — the bronze has gone soft and green everywhere the weather touched it, except down their backs and along the beaks, where a thousand hands have kept the brass glowing warm and gold.

They’re a matched pair — identical, two tall cranes standing just over five feet, heads raised like they’ve heard something interesting across the room. They’re made the old way, brass and bronze together: the brighter brass catching the light at the beak and the high points, the darker bronze going that deep even green over the rest.

They spent years out in a garden — a sheltered patio — and you can read every one of those seasons in the patina. That soft, even green is the honest gift of real time outdoors: sun and damp and frost doing their slow work, a little at a time. It’s the kind of surface you simply can’t rush or fake.

There’s a reason cranes so often come as a pair. In both Chinese and Japanese tradition they stand for long life and good fortune — and because real cranes are said to mate for life, a pair has always meant faithfulness, two together for the long haul. These two have kept each other company a good while already.

I’d love to see them go somewhere with room to stand sentinel: flanking a gate, watching over a pond, guarding a doorway. They weigh about a hundred pounds apiece, so whoever takes them is making a commitment — but a pair like this is the kind of thing a garden keeps for fifty years.

They’re in the shop if you’d like to come say hello before they find their garden. Message or call.

Leslie
778-708-0454

The Pound & the Provenance
7791 Steveston Highway
(northwest corner of No. 3 Road and Steveston Highway)
Richmond, BC, Canada

Please Note: I am not an appraiser, a silversmith or a gemologist. I am an antiques dealer. A generalist with a love for things with a bit of age. I had a stroke, four years ago, and AI is helping me to do better than I would have. Nothing here is false, everything here is true. I hope you enjoy it and please leave a message.

Ref. no. 234

Do Animals ‘Drink’ Intentionally?

A link to the following article was in my mail yesterday.  The article is interesting however, I don’t think it really gets at what might be underlying causes of birds imbibing a little too much or a little too frequently….

James MacDonald.  2014.  When Birds Drink Too Much.  JSTOR Daily, January 1,4 2015.

 

There are two articles cited by the above mini-article.  I think that they are important and can be read online without any extra cost.

Frank Wiens, Annette Zitzmann, Marc-Andre Lachance, Michel Yegles, Fritz Pragst, Friedrich M. Wurst, Dietrich von Holst, Saw Leng Guan, and Rainer Spanagel.  2008.  Chronic intake of fermented floral nectar by wild treeshrews.  PNAS, Volume 105, No. 30, pages 10426-10431.

S.D. Fitzgerald, J.M. Sullivan and R.J. Everson.  1990.  Suspected Ethanol Toxicosis in Two Wild Cedar Waxwings.  Avian Diseases, Volume 34, No. 2, (Apr. – Jun., 1990), pages 488-490.

 

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Treeshrews?  Waxwings?

Eberhard Fuchs and Silke Cobach-Sohle.  2010.  Tree shrews in The UFAW handbook on the care and management of laboratory and other research animals, 8th ed. Oxford, UK:  Wiley-Blackwell, pages 262-275.

Loren S. Putnam.  1949.  The Life History of the Cedar Waxwing.  The Wilson Bulletin, pages 141-182.

 

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My thoughts on this are going towards the caloric intake in fruits and berries that are fermented or are in the process of fermenting.  It seems to me that it might be higher than when the fruits and berries have just freshly ripened.

Eva M. Sehub,Alan C. Logan, and Alison C. Bested.  2014.  Fermented foods, microbiota, and mental health:  ancient practice meets nutritional psychiatry.  Journal of Physiological Anthropology.  Article 332.

 

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Is it just the birds or do other creatures like a little drink now and then too?

Cheryl D. Knott.  1998.  Changes in Orangutan Caloric Intake, Energy Balance, and Ketones in Response to Fluctuating Fruit Availability.  International Journal of Primatology.  Volume 19, No. 6, pages 1061

 

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Reading a bit further and another thought occurred to me!  Higher caloric intake for wildlife, just before winter sets in, would be useful for survival.  Putting on a little weight to get through the cold dark nights.  Can the fermentation of fruits provide other contributions to survival?

James O. Vafidis, Ian P. Vaughan, T. Hefin Jones, Richard J. Facey, Rob Parry, Robert J. Thomas.  2014.  Habitat Use and Body Mass Regulation among Warblers in the Sahel Region during the Non-Breeding Season.  PLOS One.  doi:10.1371/journal.pone.0113665

Mark C. Witmer.  1996.  Annual Diet of Cedar Waxwings Based on U.S. Biological Survey Records (1885-1950) Compared to Diet of American Robins:  Contrasts in Dietary Patterns and Natural History.  The Auk.  Volume 113, No. 2, Pages 414-430.

 

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So, if the intoxicating fruits and berries are a good thing, why are some birds overdoing it?  Now?  Could it be that there is less competition for these yummy morsels?  Fewer birds equals more party favours?

Jennifer A. Howard.  2014.  The Lesser Coverts of Game Birds.  Booth, Volume 6, No. 2, Page 1-2.

Probably not the best answer to my question but, a very good short story!  One that has me thinking a bit further off-track than usual.  I will come back to this story for another post.

 

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And then, there are people….

Laren Cordain, S. Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A Watkins, James H. O’Keefe, and Janette Brand-Miller.  2005.  Origins and evolution of the Western diet:  health implications for the 21st century.  The American Journal of Clinical Nutrition.  Volume 81, pages 341-354.

Manas Ranjan Swain, Marimuthu Anandharaj, Ramesh Chandra Ray, and Rizwana parveen Rani.  2014.  Fermented Fruits and Vegetables of Asia:  A Potential Source of Probiotics.  Hindawi Publishing Corporation Biotechnology Research International.  http://dx.doi.org/10.1155/2014/250424

 

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And, because we can think of other things to do with ethanol products…

Veeranjaneya Reddy Lebaka, Hwa-Won Ryu, and Young-Jung Wee.  2014.  Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation.  SpringerLink.  doi:  10.1186/s40643-014-0022-8

 

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And thinking along these lines… maybe we need to look at chronic diseases that may have some beginning in the foods that are available to us now as well as those that we choose to eat a lot of and, without competition, possibly eat a little too regularly – much like the small woodland creatures and birds in the first few articles.

Your thoughts are important to me and to continuing this as a discussion.  Please comment….

 

 

 

 

 

Arctic Pollution from Unexpected Sources

A summary of the article, Sea Birds Fly Pollution to the Arctic, by Andreas von Bubnoff.

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The Original Article:  Sea Birds Fly Pollution to the Arctic:  Bird Guano Makes for Hotspots of Toxins

Author: Andreas von Bubnoff

Source:  Nature, 14 July 2005 , doi:10.1038/news050711-13

My copy was downloaded on , October 24, 2014

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My Precis

We know that pollution is being carried to the Arctic by wind and tides and now we also know, through scientific investigation and the testing of lake water, that pollution is carried into the Arctic by migrating birds.

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My Precis Expanded:

Arctic lakes that are used by birds such as Northern Fulmars (Fulmarus glacialis) have been found to contain higher concentrations of toxins such as mercury, DDT, and hexachlorobenzen (HCB) than lakes with lower bird populations. To determine the extent that birds are bringing pollution with them, eleven Arctic lakes, located both near and at a distance from, nesting sites were tested for chemical pollutants. Some of these lakes were found to have very high mercury concentrations.

Birds eating contaminated prey or carrion become contaminated themselves as chemicals such as HCB, DDT and PCBs collect in an animal’s fatty tissues. These chemicals then pass on to other predators when the contaminated meat is eaten. Indigenous peoples living in the Arctic and relying on game for food are eating contaminated animals. “Mercury and PCBs can cause immune system dysfunction, adverse neurological effects and IQ deficits.”

Wind and sea currents are major sources of pollution in the Arctic. The best way to fix this problem is to prevent more contamination “from entering the environment in the first place.”

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I found the original article through a search using Google.

http://www.nature.com/news/2005/050711/full/news050711-13.html

If you have any trouble locating the article please contact me or, call your local college or university library for assistance.